Bolgheri Rosso DOC
A wine produced from a vineyard of 10 hectares at 100 m asl, where the soil is characterized by calcareous sandstone, marl and calcareous flysch mixed to clay and calcareous clay, while the climate is of a temperate Mediterranean type. There are 4500 to 5400 vines per hectare with a yield of about 7 tons of grapes per hectare. Vines are trained to Cordone speronato and Guyot. Harvesting is done manually. The average age of the vines is 20 years. Vinification in open truncated cone-shaped oak and steel vats for the alcoholic fermentation. Malolactic fermentation in barrique, where the wine ages for 10 months. Bottle refinement for 6 months minimum.
The colder than usual trends of the season influenced a quite long harvest, which began on September 11 and ended on October 7. The peeling interventions at the end of August and the sunny and warm days at the end of September have helped the ripening, ensuring the typical fruity and balsamic expression. The entry in the mouth is fresh and tasty, with a full and sweet tannic balance, the finish is composed and supported by its aromatic complexity.
Can go with all the meal, best with the typical Tuscan cuisine.
|Appellation:||Bolgheri Rosso DOC|
|Composition:||60% cabernet sauvignon, 20% cabernet franc 10% merlot, 10% sangiovese|